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Description
CHICKEN & RICE
COMPLETE FOOD FOR ADULT DOGS OF ALL BREEDS. HELPS TO MAINTAIN AND IMPROVE JOINT MOBILITY.
Optimanova Adult Mobility Chicken & Rice contains omega-3 EPA and DHA fatty acids, found in natural fish oils, which are easily absorbed by the body and help to keep joints healthy and reduce cartilage deterioration. Joint problems are sometimes related to overweight, so this special formula with L-Carnitine speeds up the burning of fats and helps to keep muscles in perfect condition.
65% CHICKEN MEAT
- In-house production using 100% natural ingredients from officially approved suppliers of meat for human consumption.
- High quality fresh chicken meat, with no added preservatives, colorings or artificial flavor enhancers. Contains natural anti-oxidants (tocopherols) and vitamins A, E and C.
- One single source of animal protein.
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Nutritional value
COMPOSITION
Fresh chicken (35%), Dehydrated Chicken (25%), Rice (15%), Hydrolysed chicken liver (5%), Oils and fats, Yeast, Beet pulp, Linseed, Monocalcium phosphate, Sodium chloride, Potassium chloride, Glucosamine (770 mg/kg), Methyl sulfonyl methane (500 mg/kg), Inulin (500 mg/kg-FOS), Chondroitin (270 mg/kg), Manan-oligosaccharides (130 mg/kg), Yucca schidigera.ANALYTICAL CONSTITUENTS
Crude protein 27,00%, Crude oils and fats 14,00%, EPA + DHA 5.500 mg/kg, Crude fibres 3,00%, Crude Ash 8,00%, Calcium 1,35%, Phosphorus 1,00%, Metabolizable energy 3,600 Kcal/kg.ADDITIVES
Vitamin A 18.000 IU/kg. Vitamin D3 1.800 IU/kg. Vitamin E 600 mg/kg. Vitamin C 200 mg/kg. Iron (Ferrous sulphate, monohydrate) 68 mg/kg. Iodine (Potassium iodide) 3,2 mg/Kg. Copper (Cupric sulphate, pentahydrate) 9 mg/Kg. Manganese (Manganous sulphate, monohydrate) 6,8 mg/Kg. Zinc (zinc oxide) 135 mg/Kg. Selenium (Sodium selenite) 0,1 mg/Kg. Taurine 770 mg/kg. L-carnitina 270 mg/kg.TECHNOLOGICAL
Antioxidants: natural extracts rich in tocopherols. -
Quality assurance
IMMUNITY CONTROL PROGRAM Anticarcinogenic protection system contributes to the development of nervous system. Reinforces the immune and cardiovascular systems.
DIGESTIVE HEALTH SYSTEM The pre-biotic effect of FOS stimulates the bacterial flora, beneficial for the digestive system (bifidus effect), while the MOS eliminate the harmful flora, thus improving digestive health.
JOINT PROTECTION The anti-inflammatory effect of ω 3 and ω 6 fatty acids protect joints and delay the signs of aging. Glucosamine and chondroitin, maintain a correct level of joint lubrication.
BONE PROTECTION The content of Vitamin D enhances bone formation, regulates the mineral levels in blood by promoting their absortion, transport and deposit in the bones.
CALORIE REDUCTION The low energetic density in the food, reduces the apetite sensation avoiding the excesive intake of fats.
