- Fresh turkey meat 20%.
- Dehydrated chicken.
- Green Peas
- Rice 10%.
- Corn.
- Wheat.
- Chicken oil.
- Hydrolyzed chicken liver.
- Apple pulp
- Yeasts.
- Fish oil.
- Dehydrated Carrot.
- Minerals.
- Chicory (source of FOS) 0.10%.
- Yucca schidigera.
Analytical Constituents
Crude protein 30,50% Crude fat 15% Omega-3 fatty acids 0,20% Omega-6 fatty acids 3% Crude fibres 2,60% Crude ash 8% Calcium 1,10% Phosphorus 1% Analytical Constituents
Vitamin A 18.000 UI/kg Vitamin D3 1.450 UI/kg Vitamin E 175 mg/kg Taurina 970 mg/kg Iron (Ferrous sulphate, monohydrate) 68 mg/kg Iodine (Potassium iodide) 3,20 mg/kg Copper (Cupric sulphate, pentahydrate) 9 mg/kg Manganese (Manganous sulphate, monohydrate) 7,50 mg/kg Zinc (zinc oxide) 96 mg/kg Selenium (Sodium selenite) 0,10 mg/kg Technological Additives
Antioxidants: Tocopherol extracts of vegetable oils. Acidity regulators: Sodium bisulphate 5,000 mg/kg. DIGESTIVE