- Fresh fish 20%.
- Rice 10%.
- Dehydrated fish 8%.
- Corn gluten meal.
- Green Peas
- Corn.
- Beet pulp.
- Pea protein.
- Dehydrated chicken.
- Hydrolyzed chicken liver.
- Chicken oil.
- Apple pulp
- Yeasts.
- Dehydrated Carrot.
- Minerals.
- Chicory (source of FOS) 0.10%.
- Yucca schidigera.
Analytical Constituents
Crude protein 35,5% Crude fat 10% Omega-3 fatty acids 0,40% Omega-6 fatty acids 2% Crude fibres 3,85% Crude ash 8% Calcium 1,15% Phosphorus 1,05% Analytical Constituents
Vitamin A 18.000 UI/kg Vitamin D3 1.450 UI/kg Vitamin E 175 mg/kg Taurina 1.100 mg/kg Iron (Ferrous sulphate, monohydrate) 75 mg/kg Iodine (Potassium iodide) 3,50 mg/kg Copper (Cupric sulphate, pentahydrate) 10 mg/kg Manganese (Manganous sulphate, monohydrate) 7,50 mg/kg Zinc (zinc oxide) 120 mg/kg Selenium (Sodium selenite) 0,12 mg/kg L-carnitina 200 mg/kg Technological Additives
Antioxidants: Tocopherol extracts of vegetable oils. Acidity regulators: Sodium bisulphate 5,000 mg/kg. DIGESTIVE